This is the best taco seasoning I've ever had. And it's so much better for you than store bought. It lasts months stored in a covered container, so you can't go wrong. If you don't want to use the cornstarch, you can sub any other starch. Or if you don't need thickening in your dish just omit the starch all together. Sometimes I like to go a little crazy and use marjoram instead of oregano, I find it has a milder taste.
Ingredients
- 1 tablespoon chili powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1 1/2 teaspoons ground cumin
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 1 tablespoon cornstarch
Directions
- In a small bowl, mix together chili powder, garlic powder, onion powder, cayenne pepper, oregano, paprika, cumin, salt, pepper, and cornstarch. Store in an airtight container.
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