Gluten Free Flour Blend with Starches

 This is my go to gluten free all purpose flour blend. I got it from Land O'Lakes website, of all places right? It's pretty basic, features two different starches, and works well with cakes and muffins, sometimes cookies. I put the mix in a plastic container with a lid and shake it up.

Ingredients

2 cups white rice flour

2/3 cup potato starch

1/3 cup tapioca flour

1 teaspoon xanthan gum

Directions

Combine all ingredients in large bowl; stir.
Use mixture in baking recipes. Store mixture in container with tight-fitting lid; stir before using.