Wednesday, August 6, 2014

Lettuce Wraps with an Asian flair

I love lettuce wraps, so cheap, easy, and delicious. These are very customizable,  but hey I think about every recipe is easily changed. 😀

In case you haven't noticed, I don't measure things out. I just add stuff until it tastes good. You should try it. Just keep in mind that you can always add more but you can't take away if you have added too much.

Lettuce Wraps with an Asian flair

1 pound ground turkey
1 small cabbage, chopped finely
2 carrots, shredded
Spices: ginger, salt, pepper, garlic, coconut aminos
Green onion, sliced

Romaine lettuce leaves

Brown the turkey in a large skillet on medium high heat. Add the cabbage and carrots and place a lid on top to steam the cabbage, turn down heat to medium low and cook until cabbage is tender. Season to taste with spices and coconut aminos. Spoon mixture onto lettuce leaves and garnish with green onion. Grab some napkins and enjoy!

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